Indonesia a country rich in diverse culture, ethnicity, religion, language, even the local cuisine
Here we discuss the typical foods from the country of Indonesia. In Indonesia, not just different languages of each province, but the food was different for each province and even every town.
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Here we discuss the typical foods from the country of Indonesia. In Indonesia, not just different languages of each province, but the food was different for each province and even every town.
Sometimes it is the same name, type, or way of presenting and cook it but there will always be differences of taste and materials used for each region or city. In other words IAP region characterized respectively
So in Indonesia not only can travel on tourist attractions and culture but also can tour the culinary or food.
Soto Padang
Soto Lamongan
Soto of East Java, Lamongan quite famous for her cooking, so no wonder many food stalls with additional names Lamongan
Lamongan Soto is also well-known people of Indonesia, this soup is under on the presence of Emping fried (chips are chips of material melinjau).
Soto
First we will introduce the typical cuisine of Indonesia, which Soto.
Soto is the food of Indonesia, which contains rice with chicken broth or beef broth with spices are like onions, garlic, lemongrass, ginger, etc. .
Soto quite commonly found in various regions in Indonesia, but in every area as well varies depending on the name of the name kind of soup was made / sold. There Lamongan Soto, Soto Betawi, Soto Banyumas / Sokaraja, Soto Kudus, Soto Padang, etc.
Although both soto but regional differences other than different names also vary additional ingredient that sets it apart.
Soto is the food of Indonesia, which contains rice with chicken broth or beef broth with spices are like onions, garlic, lemongrass, ginger, etc. .
Soto quite commonly found in various regions in Indonesia, but in every area as well varies depending on the name of the name kind of soup was made / sold. There Lamongan Soto, Soto Betawi, Soto Banyumas / Sokaraja, Soto Kudus, Soto Padang, etc.
Although both soto but regional differences other than different names also vary additional ingredient that sets it apart.
Here are some of Soto quite famous in Indonesia:
Soto from Sumatra region is not much different from other soup, this soup provides typical cuisine desert by giving pepper, cardamom and cloves, which is given a distinctively "red chips" and "meatball Potato" (meatball is a smoothed a material mixed spice then fried, can of potato or corn) in presentation
Soto of East Java, Lamongan quite famous for her cooking, so no wonder many food stalls with additional names Lamongan
Lamongan Soto is also well-known people of Indonesia, this soup is under on the presence of Emping fried (chips are chips of material melinjau).
Soto Kudus
Soto Soto from Central Java has a yellow sauce that comes from turmeric, which gives distinctive flavor soup broth containing bean sprouts with sliced eggs.
Soto Banyumas
Soto is also commonly called Soto Sokaraja and Sroto, this soup also provides a unique taste with a sprinkling of fried peanuts while giving presentation along Soun / white noodles, do not forget there are eggs and potato chips.
Soto is also commonly called Soto Sokaraja and Sroto, this soup also provides a unique taste with a sprinkling of fried peanuts while giving presentation along Soun / white noodles, do not forget there are eggs and potato chips.
Soto Betawi
Soto from Jakarta is indeed Betawi cuisine. Characteristic of this soup also contained the thick sauce made from a mixture of coconut milk (the juice from coconuts). Poached eggsand steamed potatoes also contained in the present moment.
These are some of Soto was known in Indonesia, in addition to this there are many types of Soto in every area.
Pecel is typical foods of Java can be spelled like salad. because itcontains vegetables, but given the typical peanut sauce tastes of Indonesia. Indeed, these foods are a main feature is the peanut sauce. Sauce made from beans, chili, sugar Java, Orange juice. This mixture canprovide a sense of spicy and sweet. Pecel usually eaten as a complement to rice, but vegetables contained in every pecel differ pecel area where it is sold, perhaps vegetables are always in pecel long beans and sprouts. Others sometimes that gives spinach, kale, cabbage, Turi flower, etc.
But what really distinguishes a sense among pecel only in peanut sauce concoction
Gudeg familiar in Indonesia, this food comes from Yogyakarta / Jogja. Its main ingredients are simple: from the jackfruit, but that has not matured. Gudeg famous make up called the city of Yogyakarta city Gudeg
That Gudeg simple but delicious.
Cuisine from Palu, Central Sulawesi was prepared from ox leg bone with meat and marrow inside the bones are there.
Usually presented are with boiled cassava.
Pecel
Pecel is typical foods of Java can be spelled like salad. because itcontains vegetables, but given the typical peanut sauce tastes of Indonesia. Indeed, these foods are a main feature is the peanut sauce. Sauce made from beans, chili, sugar Java, Orange juice. This mixture canprovide a sense of spicy and sweet. Pecel usually eaten as a complement to rice, but vegetables contained in every pecel differ pecel area where it is sold, perhaps vegetables are always in pecel long beans and sprouts. Others sometimes that gives spinach, kale, cabbage, Turi flower, etc.
But what really distinguishes a sense among pecel only in peanut sauce concoction
Gudeg
Gudeg familiar in Indonesia, this food comes from Yogyakarta / Jogja. Its main ingredients are simple: from the jackfruit, but that has not matured. Gudeg famous make up called the city of Yogyakarta city Gudeg
That Gudeg simple but delicious.
Kaledo
Cuisine from Palu, Central Sulawesi was prepared from ox leg bone with meat and marrow inside the bones are there.
Usually presented are with boiled cassava.
Sate
Pieces of chicken or goat meat in small pieces and then given a puncture when grilled over the coals of fire, almost like barbecue. When the presentation was given peanut sauce, satay is quite famous comes from the province of Madura. Usually served with rice or rice cake with red onion and chilli vegetables
Tengkleng
Specialties from the city of Solo is prepared from goat and cow bone with little meat attached, Tengkleng is famous for the preparations of normal bone that person is considered unused.
Combined with the results of stew soup bone broth to make sense of a much less pronounced.
Combined with the results of stew soup bone broth to make sense of a much less pronounced.
Bakso / Meatball
Bakso / Meatball is a very popular food in Indonesia, prepared from refined beef mixed with sago flour dough. Scored round and boil it so it looks like a ball of meat. Served with noodles and beef broth.
Rendang
Prepared from beef rendang cooked with coconut milk, chilies and spices make this dish has Padang spicy and savory flavors. Rendang mostly found in Padang restaurants as a menu mainstay.
Rice Rawon
Rice with meat soup with kluwek mixture, bean sprouts, scallions and chili sauce. Cuisine East Java has a typical stew and black-colored broth.
